Yuzu (Citron) ponzu
Ponzu sauce is soy sauce mixed with citrus juice and used for many purposes. Naturally brewed in Sugi barrel, prepared with soy sauce and Mikawa mirin. A flavorful seasoned ponzu vinegar made by adding natural yuzu juice to brewed vinegar.
● Winter: For Mizutaki (chicken hot pot), Tofu, Teppanyaki, Gyoza!
● Summer: For tempura, grilled meat, thinly cut meat or with vinegared foods!
More Images
Yuzu (Citron) ponzu
Ponzu sauce is soy sauce mixed with citrus juice and used for many purposes. Naturally brewed in Sugi barrel, prepared with soy sauce and Mikawa mirin. A flavorful seasoned ponzu vinegar made by adding natural yuzu juice to brewed vinegar.
● Winter: For Mizutaki (chicken hot pot), Tofu, Teppanyaki, Gyoza!
● Summer: For tempura, grilled meat, thinly cut meat or with vinegared foods!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ponzu sauce is soy sauce mixed with citrus juice and used for many purposes. Naturally brewed in Sugi barrel, prepared with soy sauce and Mikawa mirin. A flavorful seasoned ponzu vinegar made by adding natural yuzu juice to brewed vinegar.
● Winter: For Mizutaki (chicken hot pot), Tofu, Teppanyaki, Gyoza!
● Summer: For tempura, grilled meat, thinly cut meat or with vinegared foods!
