Konbumori Saomae kombu (Kelp)
It is obtained by finishing high quality kelp using the traditional sun dried method.
Sun drying, in particular, is an important process that affects the quality and makes the color black and shiny. Also the duration of quality maintenance is significantly longer, and exposure to ultraviolet rays increases amino acids, resulting in a product with many delicious components.
Since the leaves are soft and can be boiled quickly, it is also called early boiled kelp and is used for kelp rolls and salads.
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Konbumori Saomae kombu (Kelp)
It is obtained by finishing high quality kelp using the traditional sun dried method.
Sun drying, in particular, is an important process that affects the quality and makes the color black and shiny. Also the duration of quality maintenance is significantly longer, and exposure to ultraviolet rays increases amino acids, resulting in a product with many delicious components.
Since the leaves are soft and can be boiled quickly, it is also called early boiled kelp and is used for kelp rolls and salads.
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Description
It is obtained by finishing high quality kelp using the traditional sun dried method.
Sun drying, in particular, is an important process that affects the quality and makes the color black and shiny. Also the duration of quality maintenance is significantly longer, and exposure to ultraviolet rays increases amino acids, resulting in a product with many delicious components.
Since the leaves are soft and can be boiled quickly, it is also called early boiled kelp and is used for kelp rolls and salads.
