Dark soy sauce matured in a Cedar vat (limited sales) 145ml
This soy sauce is fermented and aged in a cedar vat using whole soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients. It's of the Koikuchi type (dark soy sauce) and can be used for cooking in general. It can also be enjoyed purely, i.e. purred over tofu or a bowl of noodles.
Original: $14.00
-65%$14.00
$4.90More Images
Dark soy sauce matured in a Cedar vat (limited sales) 145ml
This soy sauce is fermented and aged in a cedar vat using whole soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients. It's of the Koikuchi type (dark soy sauce) and can be used for cooking in general. It can also be enjoyed purely, i.e. purred over tofu or a bowl of noodles.
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Description
This soy sauce is fermented and aged in a cedar vat using whole soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients. It's of the Koikuchi type (dark soy sauce) and can be used for cooking in general. It can also be enjoyed purely, i.e. purred over tofu or a bowl of noodles.
