Uminosei Sun-dried Takuan (Pickled radish)
Specially cultivated radish and rice bran from Miyazaki prefecture, a small amount of red pepper, and the traditional sea salt "Umi no Sei" are used as raw materials and slowly, naturally fermented using the traditional method. It is a fermented type of Takuan, which is made by drying radish well in the sun to bring out the sweetness and taste.
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Uminosei Sun-dried Takuan (Pickled radish)
Specially cultivated radish and rice bran from Miyazaki prefecture, a small amount of red pepper, and the traditional sea salt "Umi no Sei" are used as raw materials and slowly, naturally fermented using the traditional method. It is a fermented type of Takuan, which is made by drying radish well in the sun to bring out the sweetness and taste.
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Description
Specially cultivated radish and rice bran from Miyazaki prefecture, a small amount of red pepper, and the traditional sea salt "Umi no Sei" are used as raw materials and slowly, naturally fermented using the traditional method. It is a fermented type of Takuan, which is made by drying radish well in the sun to bring out the sweetness and taste.
