GINBAN ICHIGO NO OSAKE Strawberry Sake
This Japanese liqueur is made with mild junmai-shu, brewed using Nagara River’s underground water, and a generous amount of Okuda Farm's brand-name strawberries, "Bijinhime”. It can also be enjoyed in a variety of ways, such as in a sorbet or as a sauce for vanilla ice cream.
Ginban uses carefully-selected sake brewing rice, a large-grain rice with a white opaque portion in the centre called a shinpaku (white heart). Its low protein content, which is the source of unwanted flavours, makes it great for sake brewing. However, it is also known as a difficult rice to harvest.
Produktprofil
Weingut: Ginban Brewery
Land: Japan
Alkohol: 15.5 % vol
Inhalt: 0.72 l
Only available to persons of full age
Importer: H.I.S. Holdings Europe(H.I.S.Travel Nederland B.V.)
Original: $74.26
-65%$74.26
$25.99More Images
GINBAN ICHIGO NO OSAKE Strawberry Sake
This Japanese liqueur is made with mild junmai-shu, brewed using Nagara River’s underground water, and a generous amount of Okuda Farm's brand-name strawberries, "Bijinhime”. It can also be enjoyed in a variety of ways, such as in a sorbet or as a sauce for vanilla ice cream.
Ginban uses carefully-selected sake brewing rice, a large-grain rice with a white opaque portion in the centre called a shinpaku (white heart). Its low protein content, which is the source of unwanted flavours, makes it great for sake brewing. However, it is also known as a difficult rice to harvest.
Produktprofil
Weingut: Ginban Brewery
Land: Japan
Alkohol: 15.5 % vol
Inhalt: 0.72 l
Only available to persons of full age
Importer: H.I.S. Holdings Europe(H.I.S.Travel Nederland B.V.)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Japanese liqueur is made with mild junmai-shu, brewed using Nagara River’s underground water, and a generous amount of Okuda Farm's brand-name strawberries, "Bijinhime”. It can also be enjoyed in a variety of ways, such as in a sorbet or as a sauce for vanilla ice cream.
Ginban uses carefully-selected sake brewing rice, a large-grain rice with a white opaque portion in the centre called a shinpaku (white heart). Its low protein content, which is the source of unwanted flavours, makes it great for sake brewing. However, it is also known as a difficult rice to harvest.
Produktprofil
Weingut: Ginban Brewery
Land: Japan
Alkohol: 15.5 % vol
Inhalt: 0.72 l
Only available to persons of full age
Importer: H.I.S. Holdings Europe(H.I.S.Travel Nederland B.V.)
