KAMENOO TOKUBETSU JUNMAISHU Tokubetsu Junmai
A junmai Ginjo Japanese sake made from 60% polished rice, named after the Kamenoo rice grown in Munakata. The rice gives it its strong umami flavour.
The brewery began making sake in 1717, using local underground water that has long had a reputation for its great taste. The main sake rice it uses is called Kamenoo, an extremely high quality variety. The sake became popular throughout the country before it was unfortunately attacked by pests and disappeared. It took seven years to successfully harvest the rice again. In 1989, the brewery created Kamenoo Daiginjo, named after the rice.
There are 33 breweries in Japan that brew sake with Kamenoo rice, mainly in the Tohoku and Hokuriku regions. Izu Honten is the only brewery in Kyushu that uses this rice. Its daiginjo is made using the traditional funashibori process, in which fermented sake is placed in a coarse cloth bag and piled into a vat to be strained. The brewery receives orders from as far away as Kanto and Hokkaido.
Produktprofil
Weingut: Izu honten Brewery
Land: Japan
Alkohol: 17 % vol
Inhalt: 0.72 l
Only available to persons of full age
Importer: H.I.S. Holdings Europe(H.I.S.Travel Nederland B.V.)
Original: $84.25
-65%$84.25
$29.49More Images
KAMENOO TOKUBETSU JUNMAISHU Tokubetsu Junmai
A junmai Ginjo Japanese sake made from 60% polished rice, named after the Kamenoo rice grown in Munakata. The rice gives it its strong umami flavour.
The brewery began making sake in 1717, using local underground water that has long had a reputation for its great taste. The main sake rice it uses is called Kamenoo, an extremely high quality variety. The sake became popular throughout the country before it was unfortunately attacked by pests and disappeared. It took seven years to successfully harvest the rice again. In 1989, the brewery created Kamenoo Daiginjo, named after the rice.
There are 33 breweries in Japan that brew sake with Kamenoo rice, mainly in the Tohoku and Hokuriku regions. Izu Honten is the only brewery in Kyushu that uses this rice. Its daiginjo is made using the traditional funashibori process, in which fermented sake is placed in a coarse cloth bag and piled into a vat to be strained. The brewery receives orders from as far away as Kanto and Hokkaido.
Produktprofil
Weingut: Izu honten Brewery
Land: Japan
Alkohol: 17 % vol
Inhalt: 0.72 l
Only available to persons of full age
Importer: H.I.S. Holdings Europe(H.I.S.Travel Nederland B.V.)
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Product Information
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Description
A junmai Ginjo Japanese sake made from 60% polished rice, named after the Kamenoo rice grown in Munakata. The rice gives it its strong umami flavour.
The brewery began making sake in 1717, using local underground water that has long had a reputation for its great taste. The main sake rice it uses is called Kamenoo, an extremely high quality variety. The sake became popular throughout the country before it was unfortunately attacked by pests and disappeared. It took seven years to successfully harvest the rice again. In 1989, the brewery created Kamenoo Daiginjo, named after the rice.
There are 33 breweries in Japan that brew sake with Kamenoo rice, mainly in the Tohoku and Hokuriku regions. Izu Honten is the only brewery in Kyushu that uses this rice. Its daiginjo is made using the traditional funashibori process, in which fermented sake is placed in a coarse cloth bag and piled into a vat to be strained. The brewery receives orders from as far away as Kanto and Hokkaido.
Produktprofil
Weingut: Izu honten Brewery
Land: Japan
Alkohol: 17 % vol
Inhalt: 0.72 l
Only available to persons of full age
Importer: H.I.S. Holdings Europe(H.I.S.Travel Nederland B.V.)
