Shiso Momiji 30g
Pesticide-free red shiso from Gunma Prefecture is soaked in traditional sea salt called "Umi no Sei" along with wild plums and then dried in the sun.
The spices of perilla, the moist texture, the acidity of plums, and the delicious saltiness of traditional sea salt all match the rice, and the rich flavor is spot on.
Since it is finely chopped, you can use it not only for rice balls but also for mixing.
Original: $8.50
-65%$8.50
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Shiso Momiji 30g
Pesticide-free red shiso from Gunma Prefecture is soaked in traditional sea salt called "Umi no Sei" along with wild plums and then dried in the sun.
The spices of perilla, the moist texture, the acidity of plums, and the delicious saltiness of traditional sea salt all match the rice, and the rich flavor is spot on.
Since it is finely chopped, you can use it not only for rice balls but also for mixing.
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Description
Pesticide-free red shiso from Gunma Prefecture is soaked in traditional sea salt called "Umi no Sei" along with wild plums and then dried in the sun.
The spices of perilla, the moist texture, the acidity of plums, and the delicious saltiness of traditional sea salt all match the rice, and the rich flavor is spot on.
Since it is finely chopped, you can use it not only for rice balls but also for mixing.
