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KODAKARA DRY GINGER
This wonderful ginger liqueur is made from ginger harvested in Kochi Prefecture (on the Pacific Ocean coast of Shikoku Island, famous for its fruit-growing), and combined with Tatenokawa Junmai Daiginjo sake and Shochu made from the lees (kasu) of the same sake and sugar. The result is a dynamic and fiery brew.
$11.95
Original: $34.13
-65%KODAKARA DRY GINGER—
$34.13
$11.95More Images
KODAKARA DRY GINGER
This wonderful ginger liqueur is made from ginger harvested in Kochi Prefecture (on the Pacific Ocean coast of Shikoku Island, famous for its fruit-growing), and combined with Tatenokawa Junmai Daiginjo sake and Shochu made from the lees (kasu) of the same sake and sugar. The result is a dynamic and fiery brew.
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Description
This wonderful ginger liqueur is made from ginger harvested in Kochi Prefecture (on the Pacific Ocean coast of Shikoku Island, famous for its fruit-growing), and combined with Tatenokawa Junmai Daiginjo sake and Shochu made from the lees (kasu) of the same sake and sugar. The result is a dynamic and fiery brew.
