
Kasuzuke - Japanese Cucumber Pickles (Sake lees) 65g
The king of kasuzuke, which is made by soaking cucumber from Yamagata and Tokushima prefectures in sake lees from a local sake brewery and aging them.
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Kasuzuke - Japanese Cucumber Pickles (Sake lees) 65g
The king of kasuzuke, which is made by soaking cucumber from Yamagata and Tokushima prefectures in sake lees from a local sake brewery and aging them.
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Description
The king of kasuzuke, which is made by soaking cucumber from Yamagata and Tokushima prefectures in sake lees from a local sake brewery and aging them.























