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IWASE YAMAHAI JUNMAI GINJO YAMADANISHIKI MUROKA NAMA GENSHU Yamahai Junmai Ginjo
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IWASE YAMAHAI JUNMAI GINJO YAMADANISHIKI MUROKA NAMA GENSHU Yamahai Junmai Ginjo

IWASE YAMAHAI JUNMAI GINJO YAMADANISHIKI MUROKA NAMA GENSHU Yamahai Junmai Ginjo

This Japanese sake is brewed using the yamahai method, an evolved version of the traditional kimoto method. It is called yamahai because it omits the yama-oroshi step of rice grinding, the most time-consuming part of the yeast production process. Nowadays, most sake brewers add lactic acid bacteria directly to the sake. It has a strong and rich flavour, with a deep and fragrant aroma.


☆ Won Grand Gold at the Fine Sake Awards 2021

☆ Won Gold at National Kan Sake Contest 2021

Produktprofil
Weingut: Iwase Brewery
Land: Japan
Alkohol: 17 % vol
Inhalt: 0.72 l

Only available to persons of full age
Importer: H.I.S. Holdings Europe(H.I.S.Travel Nederland B.V.)

$8.75

Original: $25.00

-65%
IWASE YAMAHAI JUNMAI GINJO YAMADANISHIKI MUROKA NAMA GENSHU Yamahai Junmai Ginjo

$25.00

$8.75

IWASE YAMAHAI JUNMAI GINJO YAMADANISHIKI MUROKA NAMA GENSHU Yamahai Junmai Ginjo

This Japanese sake is brewed using the yamahai method, an evolved version of the traditional kimoto method. It is called yamahai because it omits the yama-oroshi step of rice grinding, the most time-consuming part of the yeast production process. Nowadays, most sake brewers add lactic acid bacteria directly to the sake. It has a strong and rich flavour, with a deep and fragrant aroma.


☆ Won Grand Gold at the Fine Sake Awards 2021

☆ Won Gold at National Kan Sake Contest 2021

Produktprofil
Weingut: Iwase Brewery
Land: Japan
Alkohol: 17 % vol
Inhalt: 0.72 l

Only available to persons of full age
Importer: H.I.S. Holdings Europe(H.I.S.Travel Nederland B.V.)

Product Information

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Description

This Japanese sake is brewed using the yamahai method, an evolved version of the traditional kimoto method. It is called yamahai because it omits the yama-oroshi step of rice grinding, the most time-consuming part of the yeast production process. Nowadays, most sake brewers add lactic acid bacteria directly to the sake. It has a strong and rich flavour, with a deep and fragrant aroma.


☆ Won Grand Gold at the Fine Sake Awards 2021

☆ Won Gold at National Kan Sake Contest 2021

Produktprofil
Weingut: Iwase Brewery
Land: Japan
Alkohol: 17 % vol
Inhalt: 0.72 l

Only available to persons of full age
Importer: H.I.S. Holdings Europe(H.I.S.Travel Nederland B.V.)

IWASE YAMAHAI JUNMAI GINJO YAMADANISHIKI MUROKA NAMA GENSHU Yamahai Junmai Ginjo | HIS PREMIUM FOOD & TRAVEL