hand-rolled Goto Tenobe Udon (made of Japanese wheat) 200g
The flour used is carefully selected from Hokkaido, Fukuoka, and Saga, and the salt used is seawater from Kamigoto, that has been dried in the sun or boiled.
Camellia oil is squeezed from the native camellia seeds of Kamigoto, and is rich in oleic acid, which is difficult to oxidize, and coats the noodles.
This also preserves the flavor of the noodles.
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hand-rolled Goto Tenobe Udon (made of Japanese wheat) 200g
The flour used is carefully selected from Hokkaido, Fukuoka, and Saga, and the salt used is seawater from Kamigoto, that has been dried in the sun or boiled.
Camellia oil is squeezed from the native camellia seeds of Kamigoto, and is rich in oleic acid, which is difficult to oxidize, and coats the noodles.
This also preserves the flavor of the noodles.
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Description
The flour used is carefully selected from Hokkaido, Fukuoka, and Saga, and the salt used is seawater from Kamigoto, that has been dried in the sun or boiled.
Camellia oil is squeezed from the native camellia seeds of Kamigoto, and is rich in oleic acid, which is difficult to oxidize, and coats the noodles.
This also preserves the flavor of the noodles.
