GINBAN CHOUTOKUSEN JUNMAI DAIGINJO KOMENOSHIN Junmai Daiginjo
This Japanese sake uses Yamadanishiki rice produced in Hyogo Prefecture. It is a junmai daiginjo with an exquisite mellow aroma. Aged for a long time in low temperatures and using spring water that flows from the Kurobe area of the Northern Alps, it is a well-balanced, fruity, mature sake.
Ginban uses carefully-selected sake brewing rice, a large-grain rice with a white opaque portion in the centre called a shinpaku (white heart). Its low protein content, which is the source of unwanted flavours, makes it great for sake brewing. However, it is also known as a difficult rice to harvest.
Produktprofil
Weingut: Ginban Brewery
Land: Japan
Alkohol: 16 % vol
Inhalt: 0.72 l
Only available to persons of full age
Importer: H.I.S. Holdings Europe(H.I.S.Travel Nederland B.V.)
Original: $68.00
-65%$68.00
$23.80More Images
GINBAN CHOUTOKUSEN JUNMAI DAIGINJO KOMENOSHIN Junmai Daiginjo
This Japanese sake uses Yamadanishiki rice produced in Hyogo Prefecture. It is a junmai daiginjo with an exquisite mellow aroma. Aged for a long time in low temperatures and using spring water that flows from the Kurobe area of the Northern Alps, it is a well-balanced, fruity, mature sake.
Ginban uses carefully-selected sake brewing rice, a large-grain rice with a white opaque portion in the centre called a shinpaku (white heart). Its low protein content, which is the source of unwanted flavours, makes it great for sake brewing. However, it is also known as a difficult rice to harvest.
Produktprofil
Weingut: Ginban Brewery
Land: Japan
Alkohol: 16 % vol
Inhalt: 0.72 l
Only available to persons of full age
Importer: H.I.S. Holdings Europe(H.I.S.Travel Nederland B.V.)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Japanese sake uses Yamadanishiki rice produced in Hyogo Prefecture. It is a junmai daiginjo with an exquisite mellow aroma. Aged for a long time in low temperatures and using spring water that flows from the Kurobe area of the Northern Alps, it is a well-balanced, fruity, mature sake.
Ginban uses carefully-selected sake brewing rice, a large-grain rice with a white opaque portion in the centre called a shinpaku (white heart). Its low protein content, which is the source of unwanted flavours, makes it great for sake brewing. However, it is also known as a difficult rice to harvest.
Produktprofil
Weingut: Ginban Brewery
Land: Japan
Alkohol: 16 % vol
Inhalt: 0.72 l
Only available to persons of full age
Importer: H.I.S. Holdings Europe(H.I.S.Travel Nederland B.V.)
